Mala’ai Students Grow and Eat Locally Grown
This is from Amanda Reiux at Mala’ai- The Culinary Garden at Waimea Middle School
Mrs. Robertson’s 8th grade Advisory class made a 100% local (from Hawaii) lunch. Eating locally grown and harvested food is sustainable. It is good for our local economy, good for our farmers (and friends), good for the environment, good for the land, good for our health, fun and tasty. Menu: Taro stovetop fritatta with leeks and herbs Cassava hash browns Guacamole Chili and lime dipping sauce sweet potatoes Watermelon Sweet coconut milk with kalo, sweet potato, and pandanas leaf coconut water
Tags: eat local, hawaii, malaai, waimea culinary garden
