Archive for the ‘Food Systems and Eat Locally Grown’ Category

David Fuertes on the Agricultural History of Kohlala

Friday, February 11th, 2011



David Fuertes, Program Director of Ka Hana No’eau shows the mural on the wall of the Kohala Intergenerational Center which depicts the agricultural history and future vision for Kohala.

 



Kohala Style Luau- in this month’s Ke Ola Magazine

Tuesday, January 11th, 2011



Ka Hana No’eau has another Kohala Style Lu’au on Saturday, February 5th, 9 am – 2 pm at the Kohala Intergenerational Center (Behind Hisaoka Gym in Kamehameha Park) in Kapa’au. Tickets are $45, call 884-5838 for reservations. The Kohala Style Lu‘au is a fundraiser for Ka Hana No‘eau’s 10 x 10 x 10,000 project, a taro growing project that addresses both food self-sufficiency and economic development in North Kohala. It was totally cool and I wrote an article about it for Ke Ola Magazine.


Ever been to a lu‘au and got to make your own lau lau? (Say that 10 times fast!) Ka Hana No‘eau and the Hawaii FFA Foundation have created the Kohala Style Lu‘au, where visitors and residents get mentored by Kohala locals in how to prepare all of the traditional lu‘au foods. And then, of course, you get to sit down and eat with your new mentors and friends. Funded by the Hawaii Tourism Authority, the Kohala Style Lu‘au brings visitors and new residents together to connect in an authentic way with the people and culture of the Kohala community. Read more, click on the picture below for the full article.


Mala’ai Students Grow and Eat Locally Grown

Monday, December 27th, 2010

This is from Amanda Reiux at Mala’ai- The Culinary Garden at Waimea Middle School

Mrs. Robertson’s 8th grade Advisory class made a 100% local (from Hawaii) lunch. Eating locally grown and harvested food is sustainable. It is good for our local economy, good for our farmers (and friends), good for the environment, good for the land, good for our health, fun and tasty. Menu: Taro stovetop fritatta with leeks and herbs Cassava hash browns Guacamole Chili and lime dipping sauce sweet potatoes Watermelon Sweet coconut milk with kalo, sweet potato, and pandanas leaf coconut water

Crop Share and Holiday Craft Workshop- Sat, Dec 4th

Wednesday, December 1st, 2010

Crop Share

and

Holiday Craft Workshop

Saturday, December 4th, 2010

12:30 – 3:00pm at Mala`ai: The Culinary Garden of Waimea Middle School

On December 4th the Crop Share will host a holiday craft workshop between 12:30-2pm with Mala`ai Garden volunteers. We will be making holiday swags, a bundle of evergreen branches and other plants, to decorate your front door. Mala`ai Garden will supply all the materials, so just bring your friends and family!

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The Crop Share will take place between 12:30-3pm. Bring surplus produce from your farm or garden to exchange with other community members in attendance. Swap coordinators will facilitate exchanges by displaying and storing produce, helping participants determine fair exchange conditions, and collecting excess food at the end of the day for delivery to The Food Basket and other food distribution centers. The last Crop Share of 2010 will take place Saturday December 11th between 12:30-3pm. The 2011 Crop Share schedule will be available soon!

Questions?

Call or email Nicole Milne at 987.9210 or nmilne@hawaii.edu

Natural Farming Workshops with Master Cho on Oahu

Wednesday, December 1st, 2010

 

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