David Fuertes, Program Director of Ka Hana No’eau shows the mural on the wall of the Kohala Intergenerational Center which depicts the agricultural history and future vision for Kohala.
Please join me this Saturday in supporting David Fuertes and Ka Hana No’eau and their GREAT project. Their 10 x 10 x 10,000 is a brilliant plan for community food self-sufficiency! Please spread the word. I have bought two tickets and I encourage you to do the same. Andrea
What: Kohala Cultural Learning Project ” Kohala Style Lu’au”
Prepare your own Lu’au, the traditional way.
Kohala locals will mentor you each step of the way in creating your own traditional Hawaiian celebration. The day will begin with a Hawaiian blessing and underground Imu followed by ongoing demonstrations in Hawaiian style food preparation and crafts. Learn how to:
-Prepare Lau Lau and Lomi Salmon.
-Fillet a fish and make Hawaiian style poke.
-Make Lauhala, Coconut and Kukui Nut crafts.
-Pound poi from fresh Taro.
-Husk coconut and drink!
Also- Learn about Kohala’s past with stories by Kohala Kupuna; watch a demo on making Hawaiian Saddles; Learn about awa preparation and protocol.
When: Saturday, Oct. 30 , 2010, 9 am – 2 pm
Where: Kohala Intergenerational Center (KIC) (Behind Kam Park Gym)
Why: To compliment our 50 % food resilience challenge by year 2018
Who: $45 per person. Space is limited, please call and make reservations: Erika at 884 5838
More about the 10 x 10 x 10,000 Project:
We call the project 10 x 10 x 10,000 ( Presently at KIC ten familiies growing 100 taro plants for 10 months producing 8 huli x 100 plants =800 huli for the second year replanting. Next year will give them 800 x 8 = 6400 huli for the 3rd year. The 4th year the yield should be 10,000 pounds of taro harvested in 1/4 acres incrementally.
Our dream is to produce 10,000 pounds per month divided by 4 weeks = 2,500 # per week (equate to 2,500 # poi per week.
Green Drinks Hawi
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